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Joanna Gaines French Silk Pie Recipe

Joanna Gaines French Silk Pie Recipe

Creamy, rich, and easy to make, this joanna gaines french silk pie recipe features chocolate, butter, sugar, eggs, and whipped topping.
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Prep Time 35 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 520 kcal

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Saucepan or microwave-safe bowl
  • Measuring cups and spoons
  • Whisk
  • Offset spatula or spoon for spreading
  • Refrigerator space for chilling

Ingredients
  

For the Pie Crust

  • 1 homemade or store-bought 9-inch pie crust
  • 1 tablespoon granulated sugar

For the Chocolate Filling

  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 4 ounces unsweetened baking chocolate melted and cooled
  • 2 teaspoons vanilla extract
  • 4 large eggs

For the Whipped Cream Topping

  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish

Instructions
 

Step 1: Bake the Pie Crust

  • Preheat your oven to 375°F.
  • Place the pie crust into a 9-inch pie dish and crimp the edges. Sprinkle the tablespoon of sugar lightly over the crust for extra flavor and color.
  • Prick the bottom with a fork to prevent bubbling. Bake for 15 to 20 minutes or until golden brown.
  • Let the crust cool completely before adding the filling.

Step 2: Melt the Chocolate

  • Melt the unsweetened chocolate in the microwave using short intervals, stirring often, or use a double boiler.
  • Set it aside and let it cool slightly. You don’t want hot chocolate going into the butter mixture because it can ruin the smooth texture.

Step 3: Cream the Butter and Sugar

  • In a large mixing bowl, beat the softened butter and sugar together for about 4 to 5 minutes.
  • This step is important. The mixture should become pale, fluffy, and creamy. Don’t rush it.

Step 4: Add Chocolate and Vanilla

  • Pour in the cooled melted chocolate and vanilla extract.
  • Beat until fully combined and silky smooth.
  • At this stage, the filling already smells incredible.

Step 5: Add the Eggs

  • Add the eggs one at a time, beating for about 5 minutes after each addition.
  • This long mixing time creates the signature airy texture French silk pie is known for.
  • By the end, the filling should look glossy, fluffy, and mousse-like.

Step 6: Fill the Pie Crust

  • Spoon the chocolate filling into the cooled pie crust.
  • Spread evenly with a spatula.
  • Refrigerate for at least 4 hours until firm.

Step 7: Make the Whipped Cream

  • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Spread or pipe the whipped cream over the chilled pie.
  • Top with chocolate shavings.

Step 8: Slice and Serve

  • Serve cold for the best texture.
  • Each slice should be creamy, smooth, and beautifully rich.
Keyword Joanna Gaines French Silk Pie Recipe