Mexi Rolls Recipe
This Mexi Rolls Recipe is crispy, cheesy, and packed with potatoes, corn, capsicum, spices, and mozzarella. A perfect homemade snack for parties or evenings!
Equipment
- Large mixing bowl
- Frying pan or skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Rolling surface
- Baking tray (if baking)
- Parchment paper
Ingredients
- 10 medium tortillas or spring roll sheets
- 1 cup boiled and mashed potatoes
- ½ cup boiled corn kernels
- ½ cup finely chopped capsicum bell peppers
- ½ cup finely chopped onions
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon paprika or chili powder
- ½ teaspoon black pepper
- Salt to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh coriander
- 1 tablespoon olive oil
- Oil for frying or brush for baking
Instructions
Step 1: Prepare the Filling
- Heat olive oil in a pan over medium heat. Add chopped onions and sauté until soft and slightly golden. Add garlic paste and cook until fragrant.
Step 2: Add Vegetables and Spices
- Add capsicum, corn, and mashed potatoes. Mix well. Sprinkle cumin, paprika, black pepper, and salt. Cook for 3–4 minutes so flavors blend together.
Step 3: Add Cheese and Herbs
- Turn off heat and mix in mozzarella cheese and chopped coriander. The heat will slightly melt the cheese, creating a creamy texture.
Step 4: Assemble the Rolls
- Place a tortilla or sheet on a flat surface. Add 2–3 tablespoons of filling in the center. Roll tightly, folding in the sides to seal.
Step 5: Cook the Rolls
- You can fry, bake, or air fry:
- Frying: Heat oil and fry until golden and crispy
- Baking: Bake at 375°F (190°C) for 15–20 minutes
- Air Frying: Cook at 180°C for 12–15 minutes
Step 6: Serve Hot
- Serve immediately with your favorite dips like salsa, ketchup, or garlic mayo.