Mexican Street Corn Dip Recipe
You’ll love this Mexican Street Corn Dip Recipe! Made with corn, mayo, sour cream, cheese, lime, and spices for a creamy, zesty dip.
Equipment
- Large skillet
- Mixing bowl
- Spatula
- Knife and cutting board
- Measuring cups and spoons
- Serving bowl
Ingredients
- 3 cups corn kernels fresh, canned, or frozen
- 1 tablespoon butter
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese or feta
- 1/4 cup cilantro chopped
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Cook the Corn
- Heat butter in a skillet over medium-high heat. Add corn and cook until slightly charred and golden.
Step 2: Prepare the Base
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
Step 3: Add Flavor
- Mix in lime juice, chili powder, paprika, garlic powder, salt, and pepper.
Step 4: Combine Everything
- Add cooked corn, cheese, and cilantro to the bowl. Stir until well combined.
Step 5: Serve
- Transfer to a serving bowl and garnish with extra cheese and chili powder if desired.
- Serve warm or chilled.