Navajo Fry Bread Recipe
This Navajo Fry Bread Recipe is crispy, fluffy, and so easy! Made with flour, baking powder, salt, and water—perfect for sweet or savory toppings.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin (optional)
- Deep frying pan or skillet
- Slotted spoon or tongs
- Paper towels
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 2 cups vegetable oil for frying
Optional Toppings (Sweet):
- Honey
- Powdered sugar
- Cinnamon sugar
Optional Toppings (Savory):
- Cooked ground beef
- Beans
- Lettuce
- Cheese
- Tomatoes
Instructions
Step 1: Mix the dry ingredients
- In a large bowl, combine flour, baking powder, and salt. Stir well to distribute everything evenly.
Step 2: Add water
- Slowly pour in warm water while mixing until a soft dough forms. It should be slightly sticky but manageable.
Step 3: Rest the dough
- Cover the dough with a clean towel and let it rest for about 20 minutes. This helps relax the gluten and makes shaping easier.
Step 4: Divide the dough
- Divide the dough into 6 equal portions. Roll each piece into a ball.
Step 5: Shape the bread
- Flatten each ball into a round disc about ½ inch thick. You can use your hands or a rolling pin.
Step 6: Heat the oil
- In a deep skillet, heat oil over medium heat until hot (about 350°F / 175°C).
Step 7: Fry the bread
- Carefully place one piece of dough into the hot oil. Fry for 1–2 minutes per side until golden brown and puffed.
Step 8: Drain and repeat
- Remove and place on paper towels to drain excess oil. Repeat with remaining dough.
Step 9: Serve
- Serve warm with your favorite sweet or savory toppings.