Neiman Marcus Cake Recipe
This Neiman Marcus Cake Recipe is rich, gooey, and so easy to make! Made with cake mix, cream cheese, butter, eggs, and powdered sugar, it’s the perfect dessert for any occasion. Save this irresistible recipe!
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9x13-inch baking dish
- Spatula
- Cooling rack
Ingredients
For the base layer:
- 1 box yellow cake mix
- ½ cup unsalted butter melted
- 1 large egg
For the topping layer:
- 8 oz cream cheese softened
- 2 large eggs
- 3 cups powdered sugar
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat and prepare pan
- Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish.
Step 2: Make the base layer
- In a bowl, mix the cake mix, melted butter, and egg until a thick dough forms. Press this evenly into the bottom of the baking dish.
Step 3: Prepare the topping
- In another bowl, beat the cream cheese until smooth. Add eggs and mix well. Gradually add powdered sugar, melted butter, and vanilla extract. Mix until creamy.
Step 4: Assemble
- Pour the topping over the base layer and spread evenly.
Step 5: Bake
- Bake for 40–45 minutes. The top should be set but still slightly soft in the center.
Step 6: Cool and serve
- Let the cake cool completely before cutting into squares. Serve and enjoy!