One Pot French Onion Pasta Recipe
This One Pot French Onion Pasta Recipe uses onions, pasta, garlic, broth, and cheese for a creamy, rich, and cozy dinner idea.
Equipment
- Large pot or deep skillet
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle (optional)
- Stove
Ingredients
- 3 large yellow onions thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme fresh or dried
- 4 cups beef broth or vegetable broth
- 8 oz pasta such as fettuccine or spaghetti, broken in half
- 1/2 cup heavy cream
- 1 cup shredded Gruyère cheese or mozzarella as substitute
- 1/4 cup grated Parmesan cheese
Optional garnish:
- Fresh parsley
- Extra cheese on top
Instructions
Step 1: Caramelize the onions
- In a large pot, melt butter with olive oil over medium heat. Add sliced onions and cook slowly, stirring often, for about 20–25 minutes until deep golden brown.
Step 2: Add garlic and seasoning
- Stir in garlic, salt, pepper, and thyme. Cook for another 1–2 minutes until fragrant.
Step 3: Add broth
- Pour in the broth and bring to a gentle simmer. Scrape the bottom to release all the flavor.
Step 4: Add pasta
- Add the pasta directly into the pot. Stir well and let it cook in the broth, stirring occasionally.
Step 5: Cook until tender
- Simmer until the pasta is tender and most of the liquid is absorbed, about 10–12 minutes.
Step 6: Add cream and cheese
- Stir in heavy cream, Gruyère cheese, and Parmesan cheese until melted and creamy.
Step 7: Adjust seasoning
- Taste and adjust salt and pepper if needed.
Step 8: Serve
- Garnish with parsley and extra cheese, then serve warm.