One Skillet Salmon with Lemon Orzo Recipe
Cook this One Skillet Salmon with Lemon Orzo Recipe with salmon, orzo, lemon zest, garlic, and Parmesan—easy, bright, and satisfying dinner.
Equipment
- Large skillet (preferably non-stick or cast iron)
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Citrus juicer (optional but helpful)
- Plate for resting salmon
Ingredients
For the salmon:
- 4 salmon fillets about 6 oz each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the lemon orzo:
- 1 1/2 cups orzo pasta
- 3 cups chicken or vegetable broth
- 2 tablespoons butter
- 3 cloves garlic minced
- Juice of 1 large lemon
- Zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 cup baby spinach optional
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
Step 1: Season the salmon
- Pat the salmon dry and season both sides with salt, pepper, and garlic powder.
Step 2: Sear the salmon
- Heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 3–4 minutes per side until golden. Remove and set aside.
Step 3: Start the orzo base
- In the same skillet, melt butter and sauté garlic until fragrant.
Step 4: Toast the orzo
- Add orzo and stir for 1–2 minutes until lightly golden.
Step 5: Add broth
- Pour in broth and stir. Let it simmer, stirring occasionally, until orzo becomes tender and creamy.
Step 6: Add lemon and cream
- Stir in lemon juice, lemon zest, and heavy cream. Mix well until smooth.
Step 7: Add cheese and greens
- Add Parmesan cheese and baby spinach. Stir until spinach wilts.
Step 8: Return salmon
- Place salmon fillets back into the skillet on top of the orzo. Cover and let simmer for 3–5 minutes.
Step 9: Finish and garnish
- Sprinkle fresh parsley and adjust seasoning with salt and pepper.