Ozzie Rolls Recipe
Ozzie Rolls Recipe with flour, butter, milk, and yeast delivers soft, slightly sweet rolls with a tender texture and rich homemade flavor.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer (optional)
- Dough hook (if using mixer)
- Baking dish or tray
- Clean kitchen towel
- Pastry brush
Ingredients
Dough
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter softened
- 1 egg
Topping
- 2 tablespoons melted butter
- These simple ingredients come together in such a comforting way—it’s one of those recipes where each element truly matters.
Instructions
Step 1: Activate the Yeast
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
- Add flour, salt, butter, and egg to the yeast mixture. Mix until a soft dough forms.
Step 3: Knead
- Knead the dough for about 8–10 minutes until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
Step 5: Shape the Rolls
- Divide the dough into 12 equal portions and shape into balls.
Step 6: Second Rise
- Place rolls in a baking dish, cover, and let rise for 30 minutes.
Step 7: Bake
- Preheat oven to 375°F (190°C). Bake for 18–20 minutes until golden brown.
Step 8: Finish with Butter
- Brush with melted butter while warm.