Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Try this Parmesan Crusted Chicken Sheet Pan Dinner Recipe with chicken, Parmesan, garlic, breadcrumbs, and roasted vegetables—crispy and delicious.
Equipment
- Large sheet pan
- Mixing bowls
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs or spatula
- Oven
Ingredients
For the chicken:
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the vegetables:
- 2 cups baby potatoes halved
- 1 1/2 cups broccoli florets
- 1 cup carrots sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Optional garnish:
- Fresh parsley
- Lemon wedges
Instructions
Step 1: Preheat the oven
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Step 2: Prepare the vegetables
- In a bowl, toss potatoes, broccoli, and carrots with olive oil, salt, pepper, and paprika. Spread them evenly on the sheet pan.
Step 3: Prepare the chicken coating
- In another bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Step 4: Coat the chicken
- Brush chicken breasts with olive oil, then coat them evenly with the Parmesan mixture.
Step 5: Arrange on sheet pan
- Place the coated chicken on the sheet pan with the vegetables.
Step 6: Bake
- Bake for 25–30 minutes until the chicken is cooked through and the crust is golden.
Step 7: Rest and serve
- Let the chicken rest for a few minutes. Garnish with parsley and serve with lemon wedges.