Peanut Butter Banana Bread Recipe
This Peanut Butter Banana Bread Recipe is soft, moist, and full of flavor! Made with ripe bananas, peanut butter, flour, eggs, and sugar, it’s perfect for breakfast or a cozy snack.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Loaf pan (9x5 inch)
- Spatula
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- ½ cup peanut butter
- ½ cup unsalted butter melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup milk
Instructions
Step 1: Preheat oven
- Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
Step 2: Mash bananas
- In a bowl, mash the bananas until smooth.
Step 3: Mix wet ingredients
- Add peanut butter, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
Step 4: Combine dry ingredients
- In another bowl, whisk together flour, baking soda, and salt.
Step 5: Make batter
- Gradually add dry ingredients to the wet mixture. Add milk and mix until just combined.
Step 6: Bake
- Pour the batter into the prepared loaf pan. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool
- Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack.