PF Chang’s Chicken Lettuce Wraps Recipe
Try this PF Chang’s Chicken Lettuce Wraps Recipe made with ground chicken, soy sauce, ginger, and lettuce for a fresh and satisfying meal.
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Small mixing bowls
- Measuring cups and spoons
Ingredients
- 500 g ground chicken
- 1 tablespoon oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup water chestnuts finely chopped
- 2 green onions sliced
- 1 head iceberg lettuce leaves separated
Instructions
- Heat oil in a large skillet over medium heat.
- Add chopped onion and cook until soft and fragrant.
- Stir in garlic and ginger, cooking for about 1 minute.
- Add ground chicken and cook until browned, breaking it apart as it cooks.
- In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, sesame oil, sugar, and pepper.
- Pour the sauce over the chicken mixture and stir well.
- Add chopped water chestnuts and cook for another 2–3 minutes.
- Stir in green onions and remove from heat.
- Spoon the chicken mixture into lettuce leaves.
- Serve immediately and enjoy.