Round Table Pizza Sauce Recipe
Round Table Pizza Sauce Recipe with tomato sauce, garlic, basil, and olive oil creates a rich, herby flavor that’s perfect for pizza and dipping.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
- Mixing bowl
- Airtight storage container
Ingredients
- 2 cups tomato sauce or crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon sugar
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon red chili flakes optional
- 1 teaspoon Italian seasoning
- 1 tablespoon water if needed for consistency
Instructions
Step 1: Heat the Oil
- In a medium saucepan, heat olive oil over medium heat. Once warm, add the minced garlic. Sauté for about 30 seconds until fragrant—but not browned.
Step 2: Add Tomato Base
- Pour in the tomato sauce and tomato paste. Stir well to combine until smooth and evenly blended.
Step 3: Add Seasonings
- Add oregano, basil, onion powder, garlic powder, Italian seasoning, salt, pepper, and chili flakes. Stir everything together.
Step 4: Balance the Flavor
- Add sugar to balance the acidity of the tomatoes. This step is small but makes a big difference.
Step 5: Simmer
- Lower the heat and let the sauce simmer for 15–20 minutes. Stir occasionally. You’ll notice it thickening and the flavors becoming richer.
Step 6: Adjust Texture
- If the sauce feels too thick, add a tablespoon of water and stir until you reach your desired consistency.
Step 7: Blend (Optional)
- For a smoother texture, use an immersion blender or regular blender.
Step 8: Cool and Use
- Let the sauce cool slightly before spreading on pizza dough.