Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake Recipe is creamy, fruity, and so easy! Made with strawberry filling, cream cheese, butter, sugar, and cake mix—perfect for any dessert craving.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9x13-inch baking dish
- Spatula
- Cooling rack
Ingredients
For the base:
- 2 cans 21 oz each strawberry pie filling
For the cheesecake layer:
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the topping:
- 1 box vanilla or yellow cake mix
- ½ cup unsalted butter melted
Instructions
Step 1: Preheat oven
- Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch baking dish.
Step 2: Add strawberry layer
- Spread the strawberry pie filling evenly across the bottom of the dish.
Step 3: Prepare cheesecake mixture
- In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
Step 4: Layer cheesecake
- Drop spoonfuls of the cream cheese mixture over the strawberry layer.
Step 5: Add cake mix
- Sprinkle the dry cake mix evenly over the top.
Step 6: Add butter
- Drizzle melted butter evenly over the cake mix.
Step 7: Bake
- Bake for 40–45 minutes until the top is golden and the filling is bubbling.
Step 8: Cool and serve
- Let cool slightly before serving. Enjoy warm or at room temperature.