Taco Bell Cinnamon Twists Recipe
This taco bell cinnamon twists recipe creates crunchy cinnamon sugar twists using duros, vegetable oil, butter, and simple ingredients.
Equipment
- Large deep pot or Dutch oven
- Slotted spoon or spider strainer
- Mixing bowl
- Small bowl for cinnamon sugar
- Measuring cups and spoons
- Paper towels
- Tongs
- Thermometer for oil (optional but helpful)
Ingredients
For the Cinnamon Twists
- 4 cups duros wheat twist pasta
- 4 cups vegetable oil for frying
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Step 1: Prepare the Cinnamon Sugar
- In a medium bowl, mix together the granulated sugar and ground cinnamon.
- Set aside.
- The warm cinnamon smell already makes the kitchen feel cozy.
Step 2: Heat the Oil
- Pour the vegetable oil into a deep pot.
- Heat the oil to 375°F.
- The oil needs to be properly hot so the duros puff instantly instead of becoming greasy.
Step 3: Fry the Duros
- Carefully add a small handful of duros twists into the hot oil.
- Within seconds, they’ll puff up dramatically.
- It honestly feels like kitchen magic every single time.
- Fry for about 10 to 15 seconds until fully expanded.
- Remove immediately using a slotted spoon.
- Transfer to paper towels.
- Repeat with the remaining twists.
Step 4: Coat with Butter
- Place the warm twists into a large bowl.
- Drizzle lightly with melted butter and toss gently.
- The butter helps the cinnamon sugar stick evenly.
Step 5: Add Cinnamon Sugar
- Sprinkle the cinnamon sugar mixture over the twists.
- Toss until every piece is coated.
- Serve immediately while fresh and crispy.