Tater Tot Casserole With Ground Beef Recipe
Try this Tater Tot Casserole With Ground Beef Recipe made with seasoned beef, crispy tater tots, creamy mushroom sauce, and melted cheese—easy and comforting.
Equipment
- Large skillet
- Wooden spoon or spatula
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 500 g ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 can 300g cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 bag about 500g frozen tater tots
- 1 tablespoon oil or butter
Instructions
- Preheat your oven to 200°C (400°F).
- Heat oil in a large skillet over medium heat.
- Add chopped onion and cook until soft and translucent.
- Stir in garlic and cook for about 1 minute.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, and paprika.
- Add mixed vegetables and stir well.
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Pour the mixture into the skillet and combine everything.
- Transfer the beef mixture into a greased baking dish.
- Sprinkle shredded cheese evenly over the top.
- Arrange frozen tater tots in a single layer on top.
- Bake for 35–40 minutes until the tots are golden and crispy.
- Let it cool slightly before serving.