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Texas Roadhouse Blooming Onion Recipe

Texas Roadhouse Blooming Onion Recipe

Golden fried onion petals coated in paprika and garlic make this Texas Roadhouse blooming onion recipe perfect for parties.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 -6 People
Calories 520 kcal

Equipment

  • Large sharp knife
  • Cutting board
  • Large mixing bowls
  • Deep heavy pot or Dutch oven
  • Slotted spoon or spider strainer
  • Tongs
  • Measuring cups and spoons
  • Paper towels
  • Wire rack
  • Small whisk
  • Serving platter

Ingredients
  

For the Blooming Onion

  • 1 large sweet onion
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • Vegetable oil for frying

For the Dipping Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Instructions
 

Step 1: Prepare the Onion

  • Peel the onion and cut about half an inch off the top while keeping the root intact. Place the onion root-side down on a cutting board.
  • Using a sharp knife, carefully slice downward from the top toward the root to create petals. Make about 12 to 16 cuts all around the onion, leaving the root connected so the onion stays together.
  • Once cut, gently spread the petals apart with your fingers. Be patient here because separating the layers helps the coating reach every part of the onion.

Step 2: Make the Seasoned Flour

  • In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  • This spice mixture is what gives the Texas Roadhouse blooming onion recipe its signature savory flavor. The paprika adds warmth and color while the cayenne gives just enough heat.

Step 3: Make the Batter

  • In another bowl, whisk together the eggs and milk until smooth.
  • The wet mixture helps the flour coating stick to every onion petal.

Step 4: Coat the Onion

  • Place the onion into the seasoned flour mixture. Use your hands or a spoon to carefully coat every petal.
  • Next, dip the onion into the egg mixture, making sure the liquid reaches deep between the layers.
  • Return the onion to the flour mixture for a second coating. This double coating creates the extra crispy crust.
  • Let the coated onion rest for about 5 minutes while the oil heats.

Step 5: Heat the Oil

  • Fill a deep pot with vegetable oil until it is about 3 inches deep. Heat the oil to 375 degrees Fahrenheit.
  • Maintaining the correct oil temperature is important. If the oil is too cool, the onion absorbs grease. If it is too hot, the coating burns before the onion cooks.

Step 6: Fry the Onion

  • Carefully lower the onion into the hot oil root-side up.
  • Fry for about 7 to 8 minutes, then carefully flip it and fry another 5 to 7 minutes until deeply golden brown and crispy.
  • Transfer the onion to a wire rack or paper towels to drain excess oil.
  • Step 7: Make the Dipping Sauce
  • While the onion cools slightly, whisk together the mayonnaise, ketchup, horseradish, paprika, cayenne pepper, garlic powder, and salt.
  • Taste and adjust seasoning if needed.

Step 8: Serve

  • Place the blooming onion onto a serving platter with the dipping sauce in the center or on the side.
  • Serve immediately while hot and crispy.
Keyword Texas Roadhouse Blooming Onion Recipe