Texas Roadhouse Rolls Recipe
This Texas Roadhouse Rolls Recipe is soft, fluffy, and slightly sweet! Made with flour, yeast, milk, butter, sugar, and eggs, served with honey cinnamon butter.
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Measuring cups and spoons
- Rolling Pin
- Baking sheet
- Parchment paper
- Clean kitchen towel
Ingredients
For the Rolls:
- 4 cups all-purpose flour
- 1 cup warm milk
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 egg
- ¼ cup unsalted butter melted
- 1 teaspoon salt
For the Honey Cinnamon Butter:
- ½ cup unsalted butter softened
- ¼ cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
Step 1: Activate the yeast
- In a bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
Step 2: Make the dough
- Add egg, melted butter, and salt. Gradually mix in flour until a soft dough forms.
Step 3: Knead the dough
- Knead for about 8–10 minutes until smooth and elastic.
Step 4: First rise
- Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Step 5: Shape the rolls
- Roll out the dough and cut into rectangles or squares.
Step 6: Second rise
- Place on a baking sheet, cover, and let rise for another 30 minutes.
Step 7: Bake
- Bake at 180°C (350°F) for 12–15 minutes until golden brown.
Step 8: Prepare the butter
- Mix softened butter, powdered sugar, honey, and cinnamon until smooth.
Step 9: Serve
- Serve rolls warm with honey cinnamon butter.