White Chocolate Brownies Recipe
This White Chocolate Brownies Recipe is soft, chewy, and full of buttery flavor! Made with white chocolate, butter, sugar, eggs, and vanilla.
Equipment
- 8x8 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Saucepan or microwave-safe bowl
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 cup white chocolate chopped
- 1/2 cup butter
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips optional
Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
Step 2: Melt Butter and Chocolate
- In a saucepan or microwave, melt butter and white chocolate together until smooth.
Step 3: Mix Sugar and Eggs
- In a bowl, whisk sugar and eggs until light and slightly fluffy.
Step 4: Combine Mixtures
- Add the melted chocolate mixture and vanilla to the egg mixture. Stir until smooth.
Step 5: Add Dry Ingredients
- Mix in flour, baking powder, and salt until just combined.
Step 6: Add Chips
- Fold in white chocolate chips if using.
Step 7: Bake
- Pour batter into the pan and bake for 20–25 minutes until the top is golden.
Step 8: Cool and Serve
- Let cool completely before slicing into squares.