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Wingstop Hot Honey Rub Recipe

Wingstop Hot Honey Rub Recipe

Recreate the famous Wingstop Hot Honey Rub Recipe using simple ingredients like honey, butter, garlic powder, and paprika for crispy wings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 480 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Measuring spoons
  • Measuring cups
  • Baking sheet
  • Wire rack
  • Parchment paper
  • Tongs
  • Small saucepan
  • Pastry brush (optional)
  • Instant-read thermometer

Ingredients
  

For the Chicken Wings

  • 2 pounds chicken wings split into flats and drumettes
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Hot Honey Glaze

  • ¼ cup honey
  • 2 tablespoons unsalted butter
  • 1 tablespoon hot sauce

For the Hot Honey Rub Seasoning

  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Step 1: Prepare the Wings

  • Pat the chicken wings completely dry using paper towels. Removing excess moisture helps the wings become crisp during cooking.
  • Place the wings in a large bowl and toss them with baking powder, salt, and black pepper until evenly coated.

Step 2: Arrange for Baking

  • Line a baking sheet with parchment paper and place a wire rack on top.
  • Arrange the wings in a single layer, leaving a little space between each piece.

Step 3: Bake the Wings

  • Preheat your oven to 425°F (220°C).
  • Bake the wings for 20 minutes. Flip them over and continue baking for another 25 minutes or until golden brown and crispy.
  • The internal temperature should reach 165°F (74°C).

Step 4: Make the Hot Honey Glaze

  • While the wings are cooking, combine honey, butter, and hot sauce in a small saucepan.
  • Heat over low heat until the butter melts completely and the mixture becomes smooth.
  • Remove from heat.

Step 5: Prepare the Rub

  • In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, chili powder, cayenne pepper, smoked paprika, salt, and black pepper.
  • Stir until thoroughly combined.

Step 6: Coat the Wings

  • Transfer the hot baked wings to a large bowl.
  • Pour the honey mixture over the wings and toss until every piece is lightly coated.

Step 7: Add the Seasoning

  • Sprinkle the prepared spice rub over the wings.
  • Toss again until the seasoning evenly covers all sides.

Step 8: Serve

  • Serve immediately while hot and crispy.
  • Pair with ranch dressing, blue cheese dip, celery sticks, or carrot sticks.
Keyword Wingstop Hot Honey Rub Recipe